A Jewish Ode To Coffee (Or, Is That Matzah In Your Colon Or Are You Just Happy To See Me?)
Steam rises from the placid ebony stillness of my mug, sending the richest aromas to my nose. Just the smell wakes me with sweet little angel kisses to my brain. I’m certain ancient kings did not know fragrances as luxurious as these, scents that have greeted simple lil me every morning of my adult life.
Well, almost every morning.
One year I foolishly eschewed coffee during Pesach. I believed a friend who said that all coffee was chametz (in reality only some of it is – particularly some of the awful instant swill I wouldn’t drink anyway). The Internet was still a new-fangled tool, and the friend in question was dating a guy whose brother was thinking about studying to become a rabbi. Who was I to question such a reliable source?
I hadn’t been drinking coffee long, but wow did I notice its absence. I’m not going to spell it out for you. I don’t need to. Suffice to say that without coffee we Jews “pass over” feeling human, clutching the pit of wet paper and cement where our colons used to be and cursing Moses for not having had the foresight to get a sourdough starter prepped a day ahead of time.
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